Weekly Specials! 11/18/2024

White Wine of the Week

Cantina Puianello
Metodo Ancestrale Spergola

Normally $23.99 / Now on Sale for $17.96
100% Spergola (Colli di Scandiano e di Canossa DOC)

How It’s Made:
Organic White Pét-Nat from a Lambrusco producer

Why We Like It:
A chance to drink Spergola! Easy-drinking balance of fruit with a touch of citrus

Red Wine of the Week

Bonny Doon
Le Cigare Volant

Normally $20.99 / Now on Sale for $16.96
61% Grenache, 20% Syrah, 15% Cinsault, 4% Petite Sirah (Central Coast AVA)

How It’s Made:
Grapes pulled from several plots in California’s Central Coast AVA; wine aged in stainless steel before bottling it just ten months after harvest

Why We Like It:
Its majority of Grenache comes from cold Central Coast climes that provide long growing seasons, giving a “spicy, peppery quality” to the grape. These qualities are countered by the plumpness of the Cinsault.

Beer of the Week

Hardywood Park
Hardywood Gingerbread Stout

Normally $15.99 / Now on Sale for $14.96
Imperial Milk Stout with Honey and Spices

How It’s Made:
Imperial Milk Stout with baby ginger and wildflower honey from Virginia farms plus vanilla and cinnamon

Why We Like It:
It’s the original Gingerbread Stout (we think), and it’s a classic!